Simple Way to Make Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I’ve loved my entire life.

Simple Way to Prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce

To get started with this recipe, we have to prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Prepare 8 oz Pork Tenderloin
2. Take Kosher Salt
3. Prepare Fennel Pollen
4. Take Fresh Ground pepper
5. Prepare Carolina Mustard Sauce

Instructions

Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hours.
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all sides.
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

As simple as that Simple Way to Prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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