Easiest Way to Prepare Lebanese Vegetarian Eggplant Moussaka

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lebanese Vegetarian Eggplant Moussaka is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Make Lebanese Vegetarian Eggplant Moussaka

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Prepare 3 large eggplants, peeled and cut into long thick slices
2. Make ready 1 cup canned chickpeas
3. Take 4 large tomatoes, peeled and cut into slices
4. Prepare 2 large onions, cut into thin slices
5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
6. Prepare 6 cloves garlic, chopped
7. Take 2 tablespoons olive oil
8. Prepare 1 cup vegetable oil for frying
9. Get 1 teaspoon salt

Instructions

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

As simple as that Easiest Way to Make Lebanese Vegetarian Eggplant Moussaka

So that’s going to wrap it up for this exceptional food lebanese vegetarian eggplant moussaka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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