Steps to Make West Sumatran Rendang (Beef Curry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life.

Simple Way to Make West Sumatran Rendang (Beef Curry)

To get started with this particular recipe, we must first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
4. Make ready 1500 ml young coconut water
5. Get 150 grams unpeeled baby potatoes, cut slightly
6. Prepare 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Take Ground-Spice Ingredients
9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
10. Prepare 10 clove medium shallots
11. Get 10 clove garlics
12. Make ready 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Take 5 piece candlenuts
15. Prepare 1/2 nutmeg
16. Prepare 1 tsp coriander seed
17. Prepare 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Take 3 turmeric leaves
20. Make ready 8 fresh lime leaves
21. Get 5 Indonesian bay-leaves (daun salam)
22. Make ready 3 piece thick lemongrasses white part only, smashed
23. Make ready 4 cm galangal, peeled & slightly smashed
24. Get 3 piece small star anise
25. Make ready 1 piece cinnamon stick

Instructions

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

As simple as that How to Make West Sumatran Rendang (Beef Curry)

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