Simple Way to Prepare Thai Peanut Curry Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai peanut curry noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Peanut Curry Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Peanut Curry Noodles is something which I’ve loved my entire life.

Simple Way to Prepare Thai Peanut Curry Noodles

To begin with this recipe, we must first prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Peanut Curry Noodles:

1. Make ready 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Make ready 1 broccoli, chopped (I like to use some of the stem as well)
3. Get 1 Red bell pepper, thinly sliced (or any colour)
4. Make ready Sauce
5. Take 1/2 cup smooth natural peanut butter
6. Make ready 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Get 2 tsp sesame oil
8. Make ready 1 1/2 tsp sambal (Sriracha is good as well)
9. Take 1 tbsp soya sauce (low sodium)
10. Make ready 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Get 1/2 cup Or so, of the pasta cooking water

Instructions

Instructions to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

As simple as that Easiest Way to Make Thai Peanut Curry Noodles

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