Guide to Make Moussaka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moussaka is something which I have loved my whole life. They are nice and they look wonderful.

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is.

Recipe of Moussaka

To get started with this recipe, we must prepare a few components. You can have moussaka using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moussaka:

1. Prepare 4 large eggplants
2. Prepare 2 large potatoes
3. Take 600 g ground beef
4. Get 2 medium onions, diced
5. Prepare 2 garlic cloves
6. Make ready 3 fresh tomatoes
7. Prepare 1 tsp freshly chopped parsley
8. Take 1 tsp oregano
9. Get 2 tbsp butter
10. Make ready 2 eggs, beaten
11. Prepare 1/2 cup olive oil
12. Take 1 pinch salt and pepper
13. Get 1 cup white wine
14. Get 1 cup water
15. Take Bechamel sauce >
16. Make ready 6 tbsp flour
17. Prepare 4 tbsp butter
18. Prepare 1 pinch salt and pepper
19. Take 2 eggs, beaten

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions

Steps to make Moussaka:

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins
3. Next add the beef and cook until browned
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
9. Spread the bechamel sauce over the meat in the baking dish evenly
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Make our easy moussaka for an instant crowd pleaser.

As simple as that Guide to Make Moussaka

So that is going to wrap this up with this exceptional food moussaka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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