Easiest Way to Prepare Jamaican Jerk/Curry Oxtails

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican jerk/curry oxtails. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jamaican Jerk/Curry Oxtails is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Jamaican Jerk/Curry Oxtails

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Get 1 Oxtails
2. Prepare 1/2 tbsp black pepper
3. Make ready 1/2 tsp (Lawry's) season salt
4. Prepare dash crushed red peppers
5. Prepare 1 can tomatoes
6. Prepare 1 tsp cilantro leaves
7. Get dash cayenne peppers
8. Get tsp jerk/curry season (dry)
9. Take tsp hot jamaican jerk season
10. Take tsp mild sweet chili sauce
11. Prepare 1 cup onion diced
12. Get 1 cup red pepper diced
13. Prepare 1 cup green pepper
14. Prepare tbsp Lea &Perrins Worcestershire sauce

Instructions

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

As simple as that How to Make Jamaican Jerk/Curry Oxtails

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