Recipe of Meat & potato moussaka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat & potato moussaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat & potato moussaka is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat & potato moussaka is something that I have loved my whole life. They’re fine and they look wonderful.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats. meat (for consumption). wood (as opposed to bark). (kinds of) meat.

Simple Way to Make Meat & potato moussaka

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meat & potato moussaka:

1. Get 1 kg minced meat, such as beef or pork
2. Get 1 kg organic potatoes
3. Take 1 large or 2 small onions and/or shallots
4. Make ready 2-3 garlic cloves
5. Prepare 2 tbs chopped or dried parsley
6. Take 1 tsp oregano or mint
7. Prepare 1 tsp chilli or chilli flakes (to taste)
8. Make ready Salt and pepper
9. Prepare 4-5 eggs
10. Make ready 2 soup spoons of sour cream or yoghurt
11. Prepare Olive oil
12. Prepare 2-3 tbs greated Parmesan cheese (optional)

Meat definition: Meat is flesh taken from a dead animal that people cook and eat. A slang term for a male genitals that has been overstressed by ghetto kids and wangsters and is very tiring to hear. Do you know the names of meat? Become one of my students! :) Visit my website: www.metv.cool My channel is about learning English.

Instructions

Instructions to make Meat & potato moussaka:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8. Remove aluminium foil and bake until the top turns golden.
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

See the dictionary meaning, pronunciation, and sentence examples. The meat of a nut. Английский язык по скайпу Лексика Мясо и мясные продукты (Meat and meat products). rabbit - крольчатина. minced meat - мясной фарш. This could be the only web page dedicated to explaining the meaning of MEAT (MEAT acronym/abbreviation/slang word). Meat is Moving: Keep it Fresher, Longer and Safer. They are stocking up on staples, with meat and poultry rapidly moving.

As simple as that Recipe of Meat & potato moussaka

So that’s going to wrap this up for this special food meat & potato moussaka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page