Guide to Prepare Vegetable Curry

Phoebe Spencer   06/10/2020 23:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1084
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 231 calories
  • Vegetable Curry
    Vegetable Curry

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Vegetable Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Make Vegetable Curry

    To get started with this recipe, we have to prepare a few ingredients. You can have vegetable curry using 15 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vegetable Curry:

    1. Make ready 1/4 onion
    2. Take 3 garlic cloves
    3. Take 1 tbsp ginger
    4. Get 1/2 cup vegetable or chicken broth
    5. Make ready 1/2 cup coconut milk
    6. Take 1 small shredded carrot
    7. Prepare 1/2 red pepper, julienne cut
    8. Take 1 handful green beans
    9. Make ready 1/2 potato, peeled and cut into small chunks
    10. Make ready 1 tsp ground cumin
    11. Take 1/4 tsp cayenne pepper
    12. Take 1/4 tsp turmeric
    13. Make ready 1/4 tsp curry powder
    14. Take 2 tbsp chopped cilantro
    15. Get 1/2 cup peanuts

    Instructions

    Steps to make Vegetable Curry:

    1. Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
    2. Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
    3. Add in ginger and garlic mixture and cook another minute.
    4. Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
    5. Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
    6. Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
    7. Add mixture on basmati or white rice. Enjoy!

    As simple as that Recipe of Vegetable Curry

    So that’s going to wrap it up for this exceptional food vegetable curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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