Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chutney curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Chutney Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Chutney Curry is something which I have loved my entire life.
How to Prepare Coconut Chutney Curry
To begin with this particular recipe, we have to prepare a few components. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Prepare 3 Green Chillies
- Make ready 6 Small Shallots
- Prepare 1 piece Ginger
- Get 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Prepare 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Take 2 pinch Asafoetida Powder
- Take Salt
- Prepare Water
Instructions
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
As simple as that Easiest Way to Make Coconut Chutney Curry
So that’s going to wrap this up with this special food coconut chutney curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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