Guide to Prepare Moussaka Yasas

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, moussaka yasas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka Yasas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moussaka Yasas is something that I have loved my entire life.

How to Prepare Moussaka Yasas

To get started with this recipe, we have to prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moussaka Yasas:

1. Prepare 500 g minced beef meat
2. Get 800 g zucchini
3. Take 300 g champignons
4. Get 2 medium carrots
5. Take 1 head onion
6. Take 1 aubergine
7. Make ready Top
8. Take 300 g yogurt
9. Take 2 eggs
10. Prepare Salt
11. Make ready Oregano
12. Prepare Spices
13. Make ready 1 table spoon salt
14. Get 1 tea spoon red paprika
15. Prepare 1 tea spoon oregano
16. Make ready 3 tea spoon savoury
17. Take Sun dried tomatoes
18. Make ready Oil

Instructions

Steps to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

As simple as that Steps to Make Moussaka Yasas

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