Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, patlican musakka (eggplant moussaka). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. My favorite of all times, longer in the oven is the better! Patlican musakka (eggplant with beef bolognese) aka eggplant ragout(i guess) Do you have a big.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my entire life. They are fine and they look fantastic.
Guide to Prepare PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Take 1 eggplant
- Prepare 250 gr ground beef
- Get 1 onion
- Prepare 2 cloves garlics
- Get 1 fresh tomato
- Make ready Salt
- Get Black pepper
- Take Dried parsley
- Make ready Olive oil
- Make ready For sauce
- Prepare 1 tbsp tomato paste
- Get 1 glass hot water
Eggplant moussaka ( patlican musakka ) sobre la mesa. Turkish moussaka (Patlıcan musakka) - A kitchen in Istanbul. In the meantime, wash and scrub potatoes and boil skin-on for approx. Patlıcan Musakka Yapılışı Tarifi nasıl yapılır?
Instructions
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Kıyma ile patlıcanın mükemmel uyumu olan patlıcan musakkayı ister fırında ister. My favorite of all times, longer in the oven is the better! Patlican musakka (eggplant with beef bolognese) aka eggplant ragout(i. Download Eggplant moussaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant casserole - Melitzana Me Kreas Vegetarian Moussaka.
As simple as that Easiest Way to Make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
So that is going to wrap it up with this special food patlican musakka (eggplant moussaka) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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