Guide to Make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

To begin with this recipe, we must prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Take 2 Garlic Cloves Crushed
2. Make ready 2 Tomatoes Sliced
3. Make ready 1 Can Crushed Tomatoes
4. Make ready 1 Cup Passata
5. Make ready 1 Can Chickpeas
6. Prepare Spices
7. Take 1 tbs 7 Spices
8. Make ready 1 tsp Salt
9. Get 1 tsp Pepper
10. Prepare 1/4 tsp Hot Chili Powder
11. Take 1/2 tsp Ground Cumin
12. Make ready Quite a lot of Olive Oil
13. Get Produce
14. Get 2 Eggplants Thickly Sliced
15. Make ready 1/2 Onion Sliced
16. Prepare 1/2 Onion Chopped

Instructions

Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

As simple as that Simple Way to Make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

So that is going to wrap it up with this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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