Easiest Way to Make Cauliflower and Potato Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Potato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower and Potato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Cauliflower and Potato Curry

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cauliflower and Potato Curry:

1. Prepare 1 head cauliflower
2. Take 1 kg potatoes, cubed
3. Prepare 6 mushrooms, chopped
4. Take 1 1/2 cup Peas
5. Take 1 cup red and yellow bell pepper, chopped
6. Take 400 ml coconut milk
7. Prepare 3 tbsp curry powder
8. Make ready 2 tsp chili flakes
9. Prepare 1/8 cup ginger, minced
10. Prepare 2 clove garlic, minced
11. Take 2 small chili peppers, minced
12. Get 1 cup chicken stock (if necessary)

Instructions

Instructions to make Cauliflower and Potato Curry:

1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
7. Serve over rice.

As simple as that Easiest Way to Prepare Cauliflower and Potato Curry

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