Steps to Prepare Spicy Indian One Pot Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy indian one pot curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Indian One Pot Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Indian One Pot Curry is something which I’ve loved my whole life.

Easiest Way to Prepare Spicy Indian One Pot Curry

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Indian One Pot Curry:

1. Prepare basic sauce
2. Make ready oil
3. Take 2 tbsp mustard seeds
4. Take 1 tbsp clarified butter / cooking butter
5. Prepare 2 tbsp fennel seeds
6. Get 2 tbsp fenugreek seeds
7. Prepare 3 large onions, chopped
8. Take 2 tbsp ginger garlic paste
9. Take 2 stalk curry leaves, chopped
10. Prepare 4 each green chillies
11. Prepare 5 large ripe tomatoes
12. Get beans (soaked for 12+ hours at least)
13. Make ready 50 grams black eyed peas
14. Make ready 50 grams black gram
15. Make ready 50 grams lima beans
16. Prepare 8 each garlic cloves
17. Take 2 tbsp curry powder
18. Prepare 1 tsp turmeric powder
19. Take salt
20. Get water
21. Take vegetables
22. Make ready 2 medium potatoes
23. Make ready 2 medium brinjals / eggplants
24. Take 2 medium carrots
25. Make ready 250 grams bottle gourd / calabash
26. Prepare 250 grams yellow pumpkin
27. Prepare water
28. Take salt
29. Make ready masalas
30. Take 1 tsp turmeric powder
31. Get 2 tbsp red chilli powder
32. Get 2 tbsp coriander seeds powder
33. Prepare salt
34. Prepare finishing
35. Get 1 cup tamarind sauce
36. Make ready 1 pinch asafoetida
37. Prepare chopped cilantro leaves

Instructions

Instructions to make Spicy Indian One Pot Curry:

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

As simple as that Guide to Make Spicy Indian One Pot Curry

So that is going to wrap it up for this special food spicy indian one pot curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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