Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brad's moussaka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's moussaka is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's moussaka is something that I have loved my entire life. They’re nice and they look wonderful.
BEST Bulgarian Moussaka Recipe in English & Step-By-Step Instructions How To Prepare Bulgarian Moussaka. Today I will share with you my all time favorite. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
Simple Way to Prepare Brad's moussaka
To begin with this recipe, we must first prepare a few components. You can cook brad's moussaka using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's moussaka:
Take 1 long narrow eggplant
Prepare 1 flour for dredging
Prepare 1 oil for frying
Make ready 1 cup chopped onion
Get 2 clove garlic minced
Prepare 1 1/2 lb ground beef. sirloin if u can
Take 1/2 lb sweet Italian sausage
Get 1 cup tomato sauce
Prepare 1 tsp salt and pepper
Make ready 6 tbsp butter
Take 7 tbsp flour
Take 3 cup warm milk
Make ready 3 eggs, well beaten
Make ready 1 paprika, nutmeg, and cinnamon to taste
Get 2 cup crumbled feta cheese
Take 1 1/2 cup seasoned bread crumbs.
Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
Instructions
Instructions to make Brad's moussaka:
wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
drain on paper towels.
arrange a single layer in the bottom of a greased casserole dish.
meanwhile brown the beef and sausage in a heavy skillet.
immediately add onion and garlic.
when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
cook out the starch for a few min until you get a slight nutty aroma.
slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
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As simple as that Simple Way to Make Brad's moussaka
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