Recipe of Moussaka

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moussaka is something that I have loved my entire life.

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is.

Steps to Make Moussaka

To get started with this particular recipe, we must first prepare a few components. You can have moussaka using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moussaka:

1. Prepare 1 large aubergine sliced
2. Make ready 1 large potato thinly sliced
3. Make ready 1 zucchini sliced
4. Make ready Olive oil
5. Get 100 gms butter
6. Take 100 gms flour
7. Get 1 large onion chopped fine
8. Take 3-4 garlic cloves chopped
9. Get 3/4 th cup milk
10. Take 1/4 tsp nutmeg
11. Get 1/2 tsp cinnamon
12. Prepare Salt as per taste
13. Make ready 1 tsp pepper
14. Prepare 1/2 tsp chilli powder
15. Make ready 150 gms shredded gouda cheese 100 gms shredded parmesan
16. Take 1 beaten egg
17. Make ready 500 gms minced lamb meat
18. Prepare 2 large tomatoes chopped
19. Take 1 tsp oregano

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions

Steps to make Moussaka:

1. In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry)
2. Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
3. Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
4. In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
5. Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
6. Preheat oven to 180 degrees celsius
7. In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb
8. Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
9. Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Make our easy moussaka for an instant crowd pleaser.

As simple as that Recipe of Moussaka

So that’s going to wrap this up with this special food moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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