Guide to Prepare Thai Shrimp and Green Bean Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Shrimp and Green Bean Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Thai Shrimp and Green Bean Curry

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai Shrimp and Green Bean Curry:

1. Get 1/2 lb raw shrimp,peeled and deveined
2. Make ready 1 cup carrot, julienne (or shredded)
3. Prepare 2 cup Green beans, halved
4. Prepare 2 tsp Coconut oil
5. Prepare 2 garlic cloves, minced
6. Make ready 2 1/4 tbsp thai red curry paste
7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
8. Get 2 tsp fish sauce
9. Make ready 1/2 cup water
10. Prepare Green onions (for garnish)

Instructions

Instructions to make Thai Shrimp and Green Bean Curry:

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
4. Add your green beans and shredded carrots and cook 3-4 min.
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
6. Serve over brown or white rice, Garnish with sliced green onion.

As simple as that Guide to Prepare Thai Shrimp and Green Bean Curry

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