Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken moussaka!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CHICKEN MOUSSAKA! is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. CHICKEN MOUSSAKA! is something that I have loved my whole life.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Be the first to review this recipe. Rosemary chicken sticks with brown rice salad and.
How to Make CHICKEN MOUSSAKA!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make CHICKEN MOUSSAKA!:
- Take 1 chicken breasts
- Get 1 onion, chopped
- Make ready 3 garlic cloves
- Prepare 1 oregano
- Get 3 tomatoes
- Get 1 tomato paste
- Prepare 1 aubergine
- Get 1 breadcrumbs
- Take 200 ml heavy cream
- Make ready 4 tbsp ementaler cheese shredded
- Get 1 egg
Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Your Chicken Moussaka stock images are ready.
Instructions
Steps to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Basic moussaka recipe adapted from this recipe in Guardian Life and Style. Love love love moussaka and I've never thought to use chicken in it to make it more healthy. Moussaka is definitely a labor of love.
As simple as that Recipe of CHICKEN MOUSSAKA!
So that is going to wrap this up for this special food chicken moussaka! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
