Easiest Way to Make Potato Moussaka

Myra Tyler   22/10/2020 21:04

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1394
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 113 calories
  • Potato Moussaka
    Potato Moussaka

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato moussaka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Potato Moussaka is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Moussaka is something that I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Potato Moussaka

    To begin with this recipe, we have to prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato Moussaka:

    1. Make ready 500 g ground beef
    2. Take 800 g potato
    3. Prepare 2 carrots
    4. Prepare 1 onion
    5. Prepare 2 garlic cloves
    6. Prepare 4 eggs
    7. Take 400 ml milk
    8. Make ready some fresh parsley
    9. Take salt, pepper, some oil and butter

    Instructions

    Steps to make Potato Moussaka:

    1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
    2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
    3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
    4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
    5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
    6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

    As simple as that Recipe of Potato Moussaka

    So that is going to wrap this up for this exceptional food potato moussaka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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