Recipe of Sauteed chicken breast in tamarind habanero reduction sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Sauteed chicken breast in tamarind habanero reduction sauce

To begin with this particular recipe, we must first prepare a few components. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Make ready 1 lb chicken breast, boneless
2. Take 1 tsp himalayan pink salt
3. Make ready 2 cup water
4. Make ready 6 tamarinds, fresh
5. Prepare 1 habanero pepper, medium
6. Get 1 tbsp coconut oil, organic
7. Get 1 cup Tuscan kale
8. Take 10 cherry tomatoes

Instructions

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

As simple as that Steps to Prepare Sauteed chicken breast in tamarind habanero reduction sauce

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