Steps to Prepare Moussaka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moussaka is something which I have loved my whole life.

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is.

How to Prepare Moussaka

To begin with this recipe, we must first prepare a few components. You can have moussaka using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moussaka:

1. Make ready 1 onion chopped
2. Get 500 g mince
3. Make ready 1 tin chopped tomatoes
4. Get 1 beef stock cube
5. Get 1 Augergine sliced
6. Take 2 potatoes peeled and sliced
7. Prepare 2 eggs
8. Take 500 g greek yoghurt
9. Make ready 100 g cheddar cheese grated

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions

Instructions to make Moussaka:

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
2. Once browned through sprinkle oxo cube over the mince and mix in.
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
6. Brush sliced aubergine with Olive oil and fry in batches.
7. Layer potato on top of mince, layer aubergine on top of potato.
8. Mix 2 eggs with greek yoghurt and pour over the aubergine.
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Make our easy moussaka for an instant crowd pleaser.

As simple as that Guide to Make Moussaka

So that’s going to wrap it up for this special food moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page