Recipe of Fried Idlies in Tomato curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried idlies in tomato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Idlies in Tomato curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Idlies in Tomato curry is something which I’ve loved my entire life.

Recipe of Fried Idlies in Tomato curry

To begin with this recipe, we have to first prepare a few components. You can have fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Idlies in Tomato curry:

1. Make ready 2 red onions julienned
2. Get 2 garlic cloves finely chopped
3. Prepare 1 tbsp chopped cilantro
4. Prepare 1 tsp mustard seeds
5. Prepare 2 green chillies chopped
6. Get 1 tsp cumin seeds
7. Take 5 curry leaves
8. Make ready 2 tbsp oil
9. Make ready 1 tsp turmeric powder
10. Get 2 tsp curry powder
11. Get 1 tsp red chilli powder
12. Get 2 tsp salt
13. Prepare 4 idlis

Instructions

Instructions to make Fried Idlies in Tomato curry:

1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
2. Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.

As simple as that Guide to Make Fried Idlies in Tomato curry

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