Recipe of Ripe Mango curry(Mampazha pulisserry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ripe mango curry(mampazha pulisserry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ripe Mango curry(Mampazha pulisserry) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ripe Mango curry(Mampazha pulisserry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Ripe Mango curry(Mampazha pulisserry)

To begin with this recipe, we have to prepare a few ingredients. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):

1. Take 6 Nos Mangoes Ripe (small size)
2. Get 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
3. Get 1 tsp turmeric garlic powder; 2-3 cloves of
4. Get 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
5. Prepare 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece

Instructions

Instructions to make Ripe Mango curry(Mampazha pulisserry):

1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

As simple as that Steps to Make Ripe Mango curry(Mampazha pulisserry)

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