Guide to Prepare Tofu Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tofu Thai Green Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Tofu Thai Green Curry

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready 400 g Tofu
2. Get 2 tbsp light soy sauce
3. Make ready 1 bunch fresh aspagagus trimmed
4. Get 125 g green beens trimmed
5. Make ready 1-2 tbsp vegetable oil
6. Take 2 tbsp green Thai curry paste
7. Make ready 2 shallots, finely chopped
8. Get 1 green chilli deseeded and finely chopped
9. Make ready 3 cloves garlic, crushed
10. Get 400 ml coconut milk
11. Prepare 125 g baby corn
12. Get 1/2 courgette, cut into thin slices
13. Prepare 1 red pepper, trimmed and cut into thin strips
14. Prepare 125 g pak choi (I left it out)
15. Make ready Juice of 1 small lime
16. Prepare 1 tbsp chopped coriander plus extra for garnish
17. Get 2 spring onions, trimmed and cut into thin slices

Instructions

Steps to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

As simple as that Simple Way to Make Tofu Thai Green Curry

So that’s going to wrap this up with this exceptional food tofu thai green curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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