Easiest Way to Prepare Chicken Curry (Nepalese Taste)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry (nepalese taste). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry (Nepalese Taste) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry (Nepalese Taste) is something which I have loved my entire life.

Recipe of Chicken Curry (Nepalese Taste)

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Curry (Nepalese Taste):

1. Get 1 kg Chicken
2. Prepare 2 big Red Onions
3. Prepare 7 tbsp Mustard seed oil
4. Prepare 3 green Chillies
5. Get 1.5 tbsp tumeric powder
6. Make ready 3 tbsp salt
7. Prepare 1 lemon
8. Make ready 2 tbsp Garlic paste
9. Make ready 3 tbsp (Coriander+Cumin) powder
10. Take 3 tbsp Garam Masala
11. Get 3 cups water

Instructions

Steps to make Chicken Curry (Nepalese Taste):

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4. Serve in a bowl with rice or chapati. ENJOY!

As simple as that Recipe of Chicken Curry (Nepalese Taste)

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