How to Prepare Creamy Arabian Hummus

Jeremiah Hopkins   25/09/2020 20:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 964
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 269 calories
  • Creamy Arabian Hummus
    Creamy Arabian Hummus

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy arabian hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Creamy Arabian Hummus is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Arabian Hummus is something which I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Prepare Creamy Arabian Hummus

    To get started with this particular recipe, we must prepare a few components. You can cook creamy arabian hummus using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Creamy Arabian Hummus:

    1. Get 2 Cups Chick Peas (boiled)
    2. Take 1 lemon (squeezed)
    3. Prepare 1/2 Cup Yoghurt
    4. Make ready 1/2 Cup Olive Oil
    5. Get 1 Brinjal (roasted)
    6. Make ready 1/2 Garlic pods
    7. Make ready to taste Salt
    8. Prepare as required Water

    Instructions

    Instructions to make Creamy Arabian Hummus:

    1. Toast the brinjal,remove the skin and grind together with the other ingredients except water and olive oil
    2. Grind to a nice creamy spread like by adding little little water while grinding and half of the olive oil
    3. Spread little olive oil and serve

    As simple as that Recipe of Creamy Arabian Hummus

    So that is going to wrap it up for this special food creamy arabian hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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