Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Big poppa's slow cooked African chicken with a curry peanut butt is something which I have loved my entire life. They’re fine and they look wonderful.
Check out our creamy chicken stew with peanut butter cooked in the slow cooker. Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices.
Easiest Way to Prepare Big poppa's slow cooked African chicken with a curry peanut butt
To get started with this particular recipe, we must first prepare a few ingredients. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Make ready 3 lbs bone in chicken thighs
- Get 1 tbs olive oil
- Prepare 1 tsp dried oregano
- Prepare 1 tsp salt
- Take 1/2 tsp cracked black pepper
- Prepare 1 Bay leaf
- Make ready 4 cloves finely chopped garlic
- Make ready 2 onions finely chopped
- Take 1/2 cup Bravo tomato sauce
- Get 1/2 cup chicken broth
- Get Sauce that you will add when there is 20 min left
- Make ready 1/2 cup peanut butter
- Prepare 2 tbs fresh lemon juice
- Get 2 tbs yellow curry
- Take 1/2 long red or green chilli pepper
- Prepare 1 finely chopped red bell pepper
- Prepare 2 cup white rice
Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought to › African Chicken Peanut Stew. How to make Slow Cooker African Peanut Stew. Peanut butter - Yes, you CAN make this recipe nut-free! What to serve with African Peanut Stew.
Instructions
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Top these bowls with a little cilantro and some chopped peanuts for a crunchy garnish and voila, your next. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine. Replace the chillies with a tbsp of sweet chilli sauce Leave the heat out entirely Peanut Curry Chicken - Check Please!
As simple as that How to Prepare Big poppa's slow cooked African chicken with a curry peanut butt
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