Recipe of Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Roasted Chicken Breast with Mushroom Wine Reduction Sauce

To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Take Chicken Marinade
2. Make ready 1 large chicken breast
3. Prepare 2 tsp honey
4. Get 1 sprinkle of herbes de provence or mix herbs
5. Get 1 dash paprika or curry powder
6. Get 1 pinch garlic powder or finely chopped garlic
7. Prepare 1 salt and pepper
8. Take 1 stick butter to sear
9. Take Mushroom Wine Reduction Sauce
10. Make ready 6 large large white mushrooms
11. Take 1 splash of dry white wine
12. Prepare 150 ml chicken stock
13. Get 1 salt & pepper
14. Get 1 tsp butter
15. Make ready Avocado Salad
16. Take 1 avacado
17. Make ready 1/2 small yellow melon
18. Make ready 1 handful chopped mix nuts
19. Take 1/4 finely chopped onions
20. Take 1 drizzle of olive oil
21. Prepare 1 salt to taste

Instructions

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

As simple as that Simple Way to Prepare Roasted Chicken Breast with Mushroom Wine Reduction Sauce

So that is going to wrap this up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page