Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my entire life.
Easiest Way to Prepare Honey pecan chicken breast w/rice pilaf (RSC recipe)
To get started with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Make ready Cayenne pepper
- Make ready 2 Tbsp butter
- Make ready 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf.
Instructions
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
I usually use chicken breast in my pilaf, but. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. This recipe was so yummy and really easy.
As simple as that Recipe of Honey pecan chicken breast w/rice pilaf (RSC recipe)
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