Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried chicken breasts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried chicken breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.
Guide to Make Fried chicken breasts
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried chicken breasts:
- Get Half a bag of BBQ chips
- Prepare 1/3 cup all-purpose flour
- Get 1 Large egg
- Make ready Onion powder
- Prepare Garlic powder
- Make ready Cajun seasoning
- Take 5 chicken breasts
- Take Vegetable oil
Pan Fried Chicken Breast With Whole Grain MustardEveryday Cooking with Mira. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick.
Instructions
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
This will allow the juices to redistribute and result in juicier chicken breasts. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Fried chicken breast and chicken drumstick on a wooden backgroun.
As simple as that Guide to Prepare Fried chicken breasts
So that is going to wrap this up for this exceptional food fried chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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