Recipe of Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. This minced lamb curry is perfect for midweek meals.

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Recipe of Saucy Tomato Beef Keema (non-curry) - Mince

To begin with this recipe, we must first prepare a few ingredients. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Take 300 g ground beef
2. Make ready 1/4 c water
3. Make ready 1/4 tsp rock salt
4. Make ready 1 Tbsp Cooking oil
5. Prepare 1 medium red onion
6. Get 1 medium capsicum or bell pepper, diced
7. Take 1-2 long chili, sliced thinly (optional)
8. Make ready 3 medium tomatoes, sliced
9. Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
10. Make ready 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
11. Prepare 5 cloves toasted minced garlic (optional garnish)
12. Prepare 1 leek leaf, sliced thinly (optional garnish)
13. Make ready to taste Cracked pepper

Weeknight Beef Keema Curry. by Alonna Smith While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry Feel free to use fresh tomatoes and make your own ginger garlic paste. Keema curry can be eaten the same day. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Instructions

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Serve this easy curry with a tangy homemade chutney and raita to make an impressive midweek spread for family. Find more Indian recipes at Tesco Real Food. Add the tomatoes and bring to a simmer, season with salt and black pepper, add the cinnamon and cloves and then the yoghurt.

As simple as that Guide to Make Saucy Tomato Beef Keema (non-curry) - Mince

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