Steps to Prepare Mutton /lamb curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mutton /lamb curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry was adopted and anglicised from the Tamil word kari (கறி) meaning 'sauce', which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

Mutton /lamb curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton /lamb curry is something that I’ve loved my whole life.

Guide to Make Mutton /lamb curry

To begin with this particular recipe, we have to prepare a few components. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mutton /lamb curry:

1. Get 500 gms mutton pieces
2. Get 2 onions, chopped finely
3. Take 4 tomatoes, puree
4. Prepare 4 green chillies,slit
5. Make ready 2 cardamoms
6. Make ready 4 peppercorns
7. Take 4 cloves
8. Prepare 1 stick cinnamnon, medium length
9. Take 1 tbsp red chilli powder
10. Make ready 1/4 tbsp tumeric powder
11. Get 2 tbsp garam masala powder
12. Make ready 1 tbsp coriander powder
13. Take salt
14. Make ready oil
15. Get curry leaves or coriander leaves
16. Get 1 tbsp ginger garlic paste

See more ideas about Indian food recipes, Lamb recipes and Curry recipes. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor.

Instructions

Steps to make Mutton /lamb curry:

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
6. Enjoy with rice or chapathi

We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. There is some confusion about Lamb & Mutton. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow.

As simple as that Simple Way to Make Mutton /lamb curry

So that is going to wrap it up with this special food mutton /lamb curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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