Simple Way to Prepare Cauliflower and potato curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower and potato curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower and potato curry is something which I’ve loved my whole life.

Heat the oil in a saucepan. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.

Easiest Way to Make Cauliflower and potato curry

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cauliflower and potato curry:

1. Prepare 1 medium sized cauliflower
2. Prepare 3 medium sized potatoes
3. Take 1 medium sized red onion chopped
4. Make ready 1 cup tomatoes chopped
5. Prepare 3 finely chopped garlic
6. Take 1 cup peas
7. Make ready 1/2 tsp cumin seeds
8. Take 1 tsp chilli powder
9. Take 1 tsp crushed ginger or ginger powder
10. Take 1 tsp cumin powder
11. Get 1 tsp turmeric powder
12. Make ready 1 tsp coriander powder
13. Make ready 3 cups boiling water
14. Make ready 3 tbsp oil
15. Make ready to taste salt

Add cauliflower and season with oil (or water), curry powder, and sea salt. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

Instructions

Instructions to make Cauliflower and potato curry:

1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

Spread in a single layer on a rimmed baking sheet. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!

As simple as that Simple Way to Make Cauliflower and potato curry

So that’s going to wrap it up for this special food cauliflower and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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