Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Low Carb Spicy Shrimp Tacos
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
Take 20 Shrimp
Take 2 tsp Olive Oil
Prepare 1 tsp Cajun Spice
Prepare Squeeze of Lemon
Prepare 1/2 cup Shredded Cheese
Prepare 1 cup Coleslaw
Take 1 Avocado
Get 4 Low Carb Tortillas
Get 1 tbsp Sriracha
Instructions
Steps to make Low Carb Spicy Shrimp Tacos:
Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
As simple as that Simple Way to Prepare Low Carb Spicy Shrimp Tacos
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