Easiest Way to Make Thai Curry Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai curry butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Curry Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.

Steps to Make Thai Curry Butternut Squash Soup

To begin with this recipe, we must prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Make ready 3 ounces oil
2. Take 1 each Vidalia onion-small dice
3. Take 4 cloves garlic- chopped fine
4. Take 2 tablespoons ginger- chopped fine
5. Get 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Take 6 small carrots- small dice
7. Make ready 1 1/2 quarts chicken stock
8. Take 1 can coconut milk
9. Get 1 tablespoon Thai Red Curry Paste
10. Get 3 tablespoons brown sugar
11. Get to taste salt and pepper

Instructions

Instructions to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

As simple as that Guide to Make Thai Curry Butternut Squash Soup

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