Guide to Prepare Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life.

Recipe of Cholia Aalu (Green Chickpea-potato Curry)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get 1/2 kg Green Chickpeas
2. Make ready 3 medium Potato
3. Make ready 2 medium onion, chopped
4. Prepare 2 medium Tomato
5. Get 6 clove garlic cloves
6. Take 4 tbsp vegetable oil
7. Take 500 ml water
8. Make ready 1/4 bunch Coriander
9. Get Spices
10. Prepare 1 tbsp salt
11. Get 2/3 tbsp Powder Red Chilli
12. Make ready 1 pinch turmeric

Instructions

Steps to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

As simple as that Steps to Make Cholia Aalu (Green Chickpea-potato Curry)

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