Recipe of Brazilian Curry

Polly Padilla   05/11/2020 12:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 414
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 200 calories
  • Brazilian Curry
    Brazilian Curry

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brazilian curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Brazilian Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brazilian Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Brazilian Curry

    To get started with this recipe, we must prepare a few ingredients. You can cook brazilian curry using 7 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Brazilian Curry:

    1. Get 1 kg chicken breast, remove fat and cut into bite-size
    2. Make ready 50 gr toasted peanuts, coarsely ground
    3. Prepare 50 gr cashew nuts, coarsely ground
    4. Prepare 1/2 Green Bell pepper, diced
    5. Prepare 1/2 Red Bell pepper, diced
    6. Make ready to taste Chili
    7. Take to taste Cilantro, parsley, green onion,

    Instructions

    Instructions to make Brazilian Curry:

    1. Prepare each ingredients according to the directions written in Ingredients part.
    2. Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.
    3. In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.
    4. Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.
    5. Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.
    6. Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.
    7. Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.

    As simple as that Recipe of Brazilian Curry

    So that is going to wrap this up with this special food brazilian curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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