Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cassava cake (filipino style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cassava Cake (Filipino Style) is something that I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Cassava Cake (Filipino Style)
To get started with this recipe, we must first prepare a few ingredients. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava
- Get 2 egg yolk
- Take 1 tsp vanilla extract
- Prepare 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Instructions
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
As simple as that How to Prepare Cassava Cake (Filipino Style)
So that is going to wrap it up with this exceptional food cassava cake (filipino style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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