Steps to Prepare Pistachio Crusted Mahi Mahi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pistachio crusted mahi mahi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pistachio Crusted Mahi Mahi is something which I have loved my whole life. They are nice and they look fantastic.

Top with the pistachio nuts and drizzle with the melted butter. Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs. Brush olive oil on fish or place on a plate and dip top of fish in oil.

Simple Way to Prepare Pistachio Crusted Mahi Mahi

To get started with this particular recipe, we must first prepare a few components. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pistachio Crusted Mahi Mahi:

1. Prepare 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
2. Take 1 lime (squeezed)
3. Take 1/2 teaspoon salt
4. Make ready 1 teaspoon smoked paprika
5. Make ready 1 teaspoon chili pepper
6. Make ready 1 garlic clove (minced)
7. Prepare 2 tbsp olive oil
8. Take 1/2 cup roasted shelled pistachios
9. Take 1/2 cup panko breadcrumbs

I know, who orders seafood at a steakhouse? This Macadamia Crusted Mahi Mahi is so delicious and super easy to make. We used Macadamia nuts, Gluten Free Panko, Mahi Mahi, Olive Oil. I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale!

Instructions

Instructions to make Pistachio Crusted Mahi Mahi:

1. Preheat oven to 425 degrees
2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
7. Serve with your fav side. For this recipe I used lemon spinach orzo.

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As simple as that Easiest Way to Make Pistachio Crusted Mahi Mahi

So that’s going to wrap this up with this exceptional food pistachio crusted mahi mahi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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