Recipe of Slow cooker curry chicken and vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

Slow cooker curry chicken and vegetables is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker curry chicken and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Slow cooker curry chicken and vegetables

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Make ready 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Get 1 can (14.5 oz) coconut milk
3. Get 3 Tbsp. red curry paste
4. Prepare 3 Tbsp. brown sugar
5. Make ready lime juice (approx. 2 Tbsp)
6. Take 1 package frozen Asian medley vegetables*

Check out this awesome coconut chickpea curry recipe. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken.

Instructions

Instructions to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

As simple as that Simple Way to Make Slow cooker curry chicken and vegetables

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