Guide to Prepare Slow Cooker Thai Green Curry Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life.

Recipe of Slow Cooker Thai Green Curry Chicken

To get started with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz frozen spinach, thawed
3. Take 8 oz frozen carrots, thawed
4. Prepare 1 can (13.5 oz) full fat coconut milk
5. Take 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.

Instructions

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!

As simple as that Simple Way to Make Slow Cooker Thai Green Curry Chicken

So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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