Steps to Prepare Crusted Chicken breast and potatoes

Jeffery Simmons   11/08/2020 21:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1434
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 106 calories
  • Crusted Chicken breast and potatoes
    Crusted Chicken breast and potatoes

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Crusted Chicken breast and potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crusted Chicken breast and potatoes is something which I’ve loved my whole life.

    Guide to Make Crusted Chicken breast and potatoes

    To begin with this particular recipe, we must first prepare a few components. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crusted Chicken breast and potatoes:

    1. Get Main
    2. Make ready 2 potatoes diced up into bite size
    3. Make ready 1/2 small diced up onion
    4. Prepare 2 can Cream of Chicken soup
    5. Take 1 cup Frenchs fried onions
    6. Take 1 Shredded Cheese any kind
    7. Get 2 or 4 Chicken breast
    8. Take Seasoning
    9. Take 1 Season All Salt
    10. Get 1 Red Pepper
    11. Get 1 Mustard
    12. Take 1 McCormicks Montreal Chicken season

    Instructions

    Instructions to make Crusted Chicken breast and potatoes:

    1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
    2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
    3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
    4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
    5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

    As simple as that Steps to Make Crusted Chicken breast and potatoes

    So that is going to wrap it up for this exceptional food crusted chicken breast and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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