How to Make Egg Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Curry is something that I’ve loved my whole life.

Steps to Prepare Egg Curry

To begin with this recipe, we have to first prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg Curry:

1. Get Bay Leaves 2
2. Take 2 Boiled Eggs
3. Make ready 1 tbsp Oil
4. Take 1 Onion finely chopped
5. Make ready Asofotida
6. Get 1 tsp ginger-garlic paste
7. Get 1 finely chopped tomato
8. Get 1/4 tsp turmeric powder
9. Get 2 tsp garam masala
10. Get 1 tsp cumin powder
11. Prepare 1 tsp red chilli powder
12. Get salt
13. Prepare leaves chopped coriander
14. Prepare 2 tsp kasuri methi

Instructions

Instructions to make Egg Curry:

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
4. When mixture starts leaving oil add 1 glass of warm water.
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
6. Add boiled and cut eggs and cook for 5 min.
7. Egg curry is ready to serve.

As simple as that Guide to Make Egg Curry

So that is going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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