Simple Way to Make Traditional home made chicken curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional home made chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Traditional home made chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Traditional home made chicken curry is something that I have loved my whole life.

Simple Way to Make Traditional home made chicken curry

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Traditional home made chicken curry:

1. Take 750 gm boneless chicken
2. Take 2 cup finely chopped onion
3. Take 2 tb spn ginger garlic paste
4. Take 1 chopped tomato
5. Prepare 1/2 cup whipped yogurt(no lumps should be there)
6. Make ready Cooking oil
7. Take 3 tb spn desi ghee
8. Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
9. Prepare 1/2 tb spn turmeric powder
10. Get 1 tb spn red chilli powder
11. Make ready 1 tb spn coriander powder
12. Get to taste Salt according
13. Take 4 tb spn chicken masala
14. Get 1/2 tb spn garam masala
15. Take 1 cup chopped coriander leaves

Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder.

Instructions

Instructions to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
2. Take out the chicken in a bowl or plate.
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
6. Add yogurt and mix it well and cook it for 10 mins.
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
8. Now switch off the gas. Add chopped coriander leaves.
9. Chicken curry is ready to eat.

If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam.. Digging in, I instantly understood why my colleague described this curry as reminiscent of "the one [her] domestic helper [cooked] for [her] at home". This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option.

As simple as that Easiest Way to Make Traditional home made chicken curry

So that’s going to wrap this up with this exceptional food traditional home made chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page