Recipe of Goan fish curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, goan fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goan fish curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goan fish curry is something that I have loved my entire life.

A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Easiest Way to Prepare Goan fish curry

To get started with this recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Goan fish curry:

1. Make ready 4 cardamom pods,seeds only
2. Get 1 tsp coriander seeds
3. Take 2 tsp mustard seeds
4. Prepare 2 tbsp grated unsweetened coconut
5. Make ready 2 tbsp olive oil
6. Prepare 1 large onion, chopped
7. Make ready 4 cloves garlic,crushed
8. Make ready 2 tsp ginger,chopped
9. Get 2 mild red chilies
10. Get 1 tsp each ground cumin,turmeric,paprika
11. Get 1/2 tsp garam masala
12. Make ready 2 tsp tamarind paste
13. Get 1 tsp ground cinnamon
14. Get 580 ml coconut milk
15. Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Prepare 1 small potato,peeled and diced quite small
17. Prepare 12 large prawns, peeled and deveined
18. Get 4 tbsp freshly chopped coriander
19. Make ready 2 tomatoes,chopped to serve

What are your favourite fish for standing up to spice - and can anyone recommend a really great. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions

Steps to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli. Mandeli are nothing but golden colored.

As simple as that Recipe of Goan fish curry

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