Recipe of Simple Curry Udon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple curry udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Curry Udon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Curry Udon is something that I’ve loved my entire life.

Recipe of Simple Curry Udon

To get started with this particular recipe, we have to prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Curry Udon:

1. Make ready 100 milliliters water
2. Make ready 1/2 teaspoon curry powder
3. Get 1/2 tablespoon soy sauce
4. Take 4-5 heaping spoonfuls of leftover curry
5. Get 1 package frozen udon
6. Take 1 teaspoon potato starch and 2 teaspoon water
7. Take to taste Red Pickled ginger

Instructions

Instructions to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

As simple as that Recipe of Simple Curry Udon

So that’s going to wrap this up with this special food simple curry udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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