Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Crunchy Potato balls #Eid-ul-Fitr recipes#
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Get 6 medium sized potatoes
- Get 1/2 cup APF
- Get 1 tbsp chilli powder
- Take to taste Salt
- Make ready 1 tbsp freshly squeezed lemon
- Make ready Cooking oil
- Make ready Water
Instructions
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
As simple as that Guide to Make Crunchy Potato balls #Eid-ul-Fitr recipes#
So that is going to wrap it up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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