Guide to Make Tuna curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.

Tuna curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna curry is something which I’ve loved my entire life.

Easiest Way to Make Tuna curry

To get started with this particular recipe, we must first prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna curry:

1. Prepare 2 tbsp generic curry powder blend
2. Make ready 2 salam leaves (see Note)
3. Prepare 2 kg diced fresh tuna
4. Prepare 500 ml (2 cups) coconut cream
5. Get to taste salt and pepper,
6. Get steamed rice, to serve
7. Get 6 red bird's-eye chillies
8. Prepare 2 pieces fresh turmeric, peeled
9. Get 8 golden eschalots
10. Get 375 ml (1 1/2 cups) palm oil
11. Make ready 10 candlenuts
12. Get 6 garlic cloves
13. Get 3 cm knob galangal, peeled
14. Take 1 stalk lemongrass, smashed and left whole

This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Recipe courtesy of Food Network Kitchen.

Instructions

Steps to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

This is one of my favorite recipes and is really easy to make. DIRECTIONS Add the curry powder, salt and mix well. Mix the mayonnaise, curry and salt together. Line bowl with lettuce leaves and serve. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty.

As simple as that Easiest Way to Make Tuna curry

So that’s going to wrap this up with this exceptional food tuna curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page