Steps to Prepare Kongunad chicken curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.

Kongunad chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kongunad chicken curry is something which I have loved my entire life.

Simple Way to Make Kongunad chicken curry

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kongunad chicken curry:

1. Prepare 1 kg Chicken with bones -
2. Make ready 1 Onion - (finely chopped)
3. Get 2 Tomato - (medium sized)
4. Take 2 tsp Ginger garlic paste -
5. Make ready 1 spring Curry leaves -
6. Make ready 1 tbsp Coriander leaves- chopped
7. Make ready 1 1/2 tsp Salt -
8. Take 1 tsp Turmeric powder -
9. Prepare 3 tbsp Oil -
10. Make ready To saute and grind:
11. Make ready 6 Shallot onions-
12. Prepare 6 Red chilli -
13. Take 1 tsp Black pepper -
14. Get 1/2 tsp Poppy seeds -
15. Take 1/2 tsp Cumin seeds -
16. Prepare 1 tbsp Coconut - (grated)
17. Make ready 2 tsp Coriander powder -
18. Prepare For tempering:
19. Get Cinnamon - 1" piece
20. Take 1/2 tsp Fennel seeds -
21. Make ready Cloves 3-4
22. Take 1/2 tsp Mustard seeds -

This is not only easy to make but taste amazing. This is a spicy chicken dish. Start prepping for the recipe by ordering fresh and juicy Chicken Curry Cut! Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

Instructions

Steps to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Coriander Chicken Curry Recipe, Spicy Chicken Curry with Coriander. kollu paruppu masiyal recipe Kongunadu style - horsegram lentil curry. The Best Thai Panang Chicken Curry we've ever made.

As simple as that Easiest Way to Make Kongunad chicken curry

So that’s going to wrap it up for this special food kongunad chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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