Steps to Make Chicken Parmesan with Grapefruit Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan with grapefruit sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Grapefruit Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan with Grapefruit Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Chicken Parmesan with Grapefruit Sauce

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:

1. Take 2 Chicken thigh (with skin)
2. Make ready 2 tbsp Sake
3. Take 2 tbsp Freshly squeezed grapefruit juice
4. Get 2 tbsp Katakuriko
5. Prepare 60 grams Parmesan cheese
6. Make ready 1 dash each Salt and pepper
7. Get 1 tsp Olive oil
8. Get 2 tbsp ■ Balsamic vinegar
9. Get 1 tbsp ■ Soy sauce
10. Make ready 1 tbsp ■ Mirin
11. Make ready 250 ml Freshly squeezed grapefruit juice

Instructions

Steps to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

As simple as that Recipe of Chicken Parmesan with Grapefruit Sauce

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